Pappadums can be deep fried, grilled, microwave, or cooked on open flames. They are usually severed along with an Indian meal, or can be several as an appetizer with topping or a dip.
Origin: India
Pappadums can be deep fried, grilled, microwave, or cooked on open flames. They are usually severed along with an Indian meal, or can be several as an appetizer with topping or a dip.
Origin: India