Alternatives
Acetate is used to line baking sheets and encircling cakes. It creates very clean edges and won't dull the finish of chocolate.
75mm / 2-3/4" wide
0.1mm / 0.004" thick
305m / 1000' long
Acetate is used to line baking sheets and encircling cakes. It creates very clean edges and won't dull the finish of chocolate.
75mm / 2-3/4" wide
0.1mm / 0.004" thick
305m / 1000' long