Kikkoman 50% Less Sodium Gluten-free Tamari Soy Sauce maintains the same rich, savory flavor and taste of Kikkoman Gluten-free Tamari Soy Sauce with 50% less of the sodium.
Traditionally brewed with four simple ingredients - water, soybeans, sugar and salt. It is Non-GMO Project Verified, Certified Gluten-free, Certified Kosher and has no high fructose corn syrup.
Kikkoman 50% Less Sodium Gluten-free Tamari Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
- Certified Gluten-Free
- Non-GMO Project Verified
- Certified Kosher
- No artificial preservatives added
- No high fructose corn syrup
- Made to the highest standards of quality that consumers have come to expect from Kikkoman