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46°N - Jam - Pear & Chili - 280ml

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Seasonal Heat— Isn’t just for summer! We’ve cooked pears with chili and preserved them as a warm and sweet jam. Don't shy away from trying out this jam in unusal places; you can start by cooking chicken with it!

How To Use— We suggest you paste this jam on chicken before you pan-fry it, top your hors d’oeuvres, or enjoy it as an accompaniment to a soft cheese.

Ingredients— Pears, Sugar, Chili Flakes, Lime Juice, Pectin.

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