Its name will not lead you astray: use this flour to bake crusty baguettes with a perfect honeycomb structure.
You will achieve a thin, crusty exterior and a beautiful cream-colored crumb. Its nutty and buttery flavor will leave you speechless!
Humidity: Max 14.5%
Protein: 12.7%± 0.5
Ash: 0.58% ± 0.02
Water absorption: 61.0% ± 2.0