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Baguette Flour - Moulins de Soulanges

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Its name will not lead you astray: use this flour to bake crusty baguettes with a perfect honeycomb structure.

You will achieve a thin, crusty exterior and a beautiful cream-colored crumb. Its nutty and buttery flavor will leave you speechless!



Humidity: Max 14.5%
Protein: 12.7%± 0.5
Ash: 0.58% ± 0.02

Water absorption: 61.0% ± 2.0