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Classique PLUS Flour - Moulins de Soulanges

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Classique PLUS

High in protein and with impressive absorption capacities, Classique + flour has a high tolerance to intensive kneading. Ideal for brioches and pan breads.

Whether your process is industrial or artisanal, its versatility will offer you a panoply of possibilities. Classic + flour, a predilection ingredient for delicious breadmaking.



Humidity: Max 14.5%
Protein: 13.0%± 0.5
Ash: 0.58% ± 0.02

Water absorption: 60% ± 2