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Callebaut Ice Chocolate Milk

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The milk chocolate to enrobe gelato with a snappy robe of creamy chocolate intensity

With this Ice Chocolate, gelato makers now have their unique 823 chocolate recipe finetuned for dipping and stracciatella. Expect the widley loved balanced taste that blends rich roasted cocoa notes, with milky and caramelly flavors.

Thanks to its its high cocoa butter content, Ice Chocolate 823 is very easy to work with: just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.

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