Olive Cerignola Green is a delicious and flavorful variety of olive that originates from the Puglia region of Italy. These olives are known for their large size and plump, meaty texture, making them a popular choice for snacking or as an ingredient in a variety of dishes. The olives are carefully handpicked at the peak of their ripeness, ensuring a high quality and consistent taste. They are then cured in a brine solution, which helps to enhance their natural flavor and extend their shelf life. This process results in a savory, slightly salty taste with a pleasant and fruity aftertaste.