Dark chocolate compound coating perfect for all dipping applications.
Compounds provide a great alternative to chocolate and offer a rich chocolate flavor for your customers to enjoy. They are ideal and often preferred for various applications, including baked goods and ice cream. Unlike chocolate, compounds contain vegetable fats instead of cocoa butter, which makes them easier to use and apply as they do not require tempering.
How to use: enrobing, dipping, drizzling, moulding
Best used for: confectionery & bakery products