Garofalo offers a superior product that holds up beautifully to sauces, extended service times, and high-volume professional kitchens. Whether you're preparing classic Italian dishes or modern culinary creations, Garofalo’s extensive selection of traditional and specialty cuts ensures versatility across menus. Non-GMO and bronze-die extruded, this pasta absorbs sauce effortlessly, making it a staple for chefs who demand consistency and quality.