This all purpose flour can be used cup for cup to make a recipe gluten free.
This gluten free all-purpose flour does not contain xanthan gum -- add xanthan gum as specified by your recipe.
Ingredients: Potato Starch, Tapioca Starch, Sorghum Flour, Rice Flour, Corn Starch, Potato Flour.
The product line and Facility are free from the 14 common food allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, added sulfites, lupin, mustard, fish, shellfish and crustaceans. Also safe for vegans and those on a plant-based diet.