Enhance your gluten-free baking with the high-quality Gluten Free Sorghum Flour from ADM, available in a 22.68 kg package. Sorghum flour is known for its mild, sweet flavor and smooth texture, making it an excellent choice for a variety of baked goods including breads, cakes, cookies, and muffins. It is also a nutritious option, being rich in protein, fiber, and essential nutrients such as iron and magnesium.