Dark chocolate drops, a perfect blend of authentic flavour and workable structure. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.
High fluidity MG / Fat 41-43% Melting point 45-50°C Tempering temperature 30-32°C
Cacao Barry Dark Guayaquil 64% Pistoles- choosing a selection results in a full page refresh
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