Made from hand-harvested peppers and smoked over oak wood for 15 days, smoky, rust-red Pimentón de La Vera, or smoked paprika, is the secret ingredient in a wide variety of Spanish recipes, including authentic paella. It has been produced for more than 100 years by La Dalia, the first producer of Denominación de Origen Pimentón de La Vera, and they continue to make the finest, most flavorful smoked paprika in Spain.