Distinct taste and texture
Composed of 100% rye, this flour will bring to your products flavors that are anything but tasteless. The atypical taste of rye is more pronounced and more sour than traditional wheat.
Containing little gluten, rye absorbs a lot of water that will give a compact texture to bread.
High level of fiber
Made of whole grains, this four contains a good quantity of beta-glucanes, soluble fiber. The richness in soluble fibers of rye improves cholesterol and helps master glycemia, as well as reducing the risk of coronary hearth diseases.
Rye also has a high level of insoluble fibers wich allows a better control on appetite and has beneficial effects on the digestive system.