a natural sweetener made from the extracted sap of coconut palms. Coconut sugar is similar in flavor to brown sugar (caramel-like, deep, rich), as well as similar in texture (though not as moist). Coconut sugar can be used to substitute refined sugar in a 1:1 ratio; ideal for both cooking and baking applications.
Certifications:
- Organic
- Kosher
- Gluten-free & wheat-free
- Vegan