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Smith Teamaker - British Brunch

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A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

Ingredients: Second flush Indian Assam, Ceylon Dimbula, and Keemun full leaf teas from China.

15 sachets = net weight 42 g