An elegant presentation with a wide variety of shapes and colours.
9 essential recipes of the French pastry tradition:
- 6 lemon tartlets
- 7 opera squares
- 6 raspberry financiers
- 7 pistachio rectangles
- 4 coffee éclairs
- 4 chocolate éclairs
- 7 apple-blackcurrant squares
- 6 apricot flans
- 6 chocolate tartlets
Thaw in the refrigerator for 4 to 5 hours and serve.