High in protein and with impressive absorption capacities, Classique + flour has a high tolerance to intensive kneading. Ideal for brioches and pan breads.
Whether your process is industrial or artisanal, its versatility will offer you a panoply of possibilities. Classic + flour, a predilection ingredient for delicious breadmaking.
Humidity: Max 14.5%
Protein: 13.0%± 0.5
Ash: 0.58% ± 0.02
Water absorption: 60% ± 2