Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
- Certified gluten-free
- Dairy-free
- Non-GMO Project Verified
- Certified kosher by the Orthodox Union
- Made in USA
Ingredients: Non-GMO cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch, xanthan gum.