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AB Mauri Baking Powder

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Alternatives

Fleischman's / AB Mauri #2415 double-acting baking powder. 

 

Baking Powder is dry product used to increase the volume and lighten the texture of baking products such as muffins, cookies, cakes, etc. Baking powder is also used instead of yeast for end products where fermentation flavors would be undesirable.