This flour is produced from Khorasan wheat. Its gluten, which is different from wheat’s gluten, makes it great for baking.
What makes Khorasan flour so special? Its light orange colour and its butter and hazelnut taste, almost sweet, but without bitterness. Khorasan wheat contains 20-40% more protein than conventional wheat. It also contains fibre, iron, zinc, vitamins B2, B3 and E, phosphorus and magnesium.
Equivalent : T165
Format: 20 kg