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Super Élégante Flour - Moulins de Soulanges

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Baked goods or pastries, yeast dough or pâte feuilletée, anything is possible with the elegance of this flour!

Doughs made with this flour have superior tolerance for lamination in addition to development that is conducive to baking. It is therefore perfect for croissants, chocolate croissants, and even vol-au-vents!



Humidity: Max 13%
Protein: 13.5%±0.5
Ash: 0.63% ± 0.02

Water absorption: 67% ±2