• Cart
  • shopping cart

Xanthan Gum

Please register for pricing.
Shipping calculated at checkout.

A little of this Xanthan Gum goes an incredibly long way. You can use it as a thickener, stabilizer, and emulsifier. Xanthan gum is used by people who are allergic to gluten to add volume and thickness to bread and other gluten free baked goods.

Sometimes spelled Xanthum.