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Cup4Cup Gluten-Free Multi-Purpose Flour

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Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

  • Certified gluten-free
  • Made with non-GMO ingredients
  • Certified kosher by the Orthodox Union
  • Made in USA

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